Buttered-Up Steak

Name: Buttered-Up Steak
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tsp Dijon mustard; 2 tbsp butter; 4 clove garlic; 12 oz green beans; ¼ oz parsley; pepper; 24 oz potatoes; salt; 20 oz steak; 1 tbsp vegetable oil

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👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 25 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

Dijon mustard
2 tsp
butter
2 tbsp
garlic
4 clove
green beans
12 oz
parsley
¼ oz
pepper
potatoes
24 oz
salt
steak
20 oz
vegetable oil
1 tbsp

🍳 Cookware

small bowl
baking sheet
large pan

1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. Place butter (1 TBSP for 2 servings; 2 TBSP for 4) in a small bowl ; bring to room temperature. Peel and dice potatoes into ½-inch pieces (for speedier spud prep, skip the peeling). Mince or grate garlic . Finely chop parsley leaves and stems.

butter: 2 tbsp, potatoes: 24 oz, garlic: 4 clove, parsley: ¼ oz
2

Toss potatoes on one side of a baking sheet with a drizzle of vegetable oil and a pinch of salt and pepper . (For 4 servings, spread potatoes out across entire baking sheet.) Roast on top rack until lightly browned, ⏱️ 12 minutes (we'll add green beans then).

vegetable oil: 1 tbsp, salt, pepper
3

Once potatoes are lightly browned, remove sheet from oven and toss green beans on opposite side with a drizzle of oil, salt, pepper, and garlic. (For 4 servings, leave potatoes roasting and toss green beans on a second sheet; roast on middle rack.) Continue roasting until veggies are browned and tender, ⏱️ 15 minutes more.

green beans: 12 oz
4

Once green beans are in the oven, pat steak dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 6 minutes per side. Transfer to a cutting board; let rest ⏱️ 5 minutes .

steak: 20 oz
5

To bowl with softened butter, stir in Dijon mustard (1 tsp for 2 servings, 2 tsp for 4; we sent more) and a pinch of parsley. Season with salt and pepper.

Dijon mustard: 2 tsp
6

Slice steak against the grain; divide between plates. Top steak with herb butter. Serve with green beans and potatoes on the side. Garnish with remaining parsley.